BOH Culinary Staff

Powder•Eden, UT

14d•$20 - $24

About The Position

Powder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty. We’re looking for Big-Hearted Champions who are passionate about outdoor recreation, art, and meaningful connection. Together, we're crafting a one-of-a-kind, multi-season destination that seamlessly blends outdoor art, exhilarating recreation, and exceptional hospitality. If you’re an enthusiastic, caring team player who strives for excellence—and always tries to do the right thing, even when no one is watching—you’ll fit right in at Powder. We Are: Big-hearted: passionate, warm, joyful, and generous. Champions: tenacious, intolerant of mediocrity, and constantly seeking feedback. These values make us who we are and help drive us to fulfill our purpose: to spark wonder! Our Commitment to Equality: Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams. Appearance Guidelines: Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable. Perks of Joining Our Big-Hearted Champions: 401K Plan and company match Employee Assistance Program Seasonal Ski & Summer Passes for self, self & dependents + Buddy Vouchers UTA Ski Bus Pass and Employee Shuttle Service Powder Mountain Retail/Rental Discount and On-Mountain F&B Discounts Powder Mountain Snowsports School Discounted Lessons Access to Expertvoice.com, Outdoorly.com Outdoor Prolink and partner discounts. Powder Mountain on-snow uniform for specific roles. Free On-site Gourmet Employee meals Powder Mountain is currently building our 25/26 winter season culinary team! We are seeking friendly, and team-oriented individuals to be part of our culinary F&B facilities.

Requirements

Strong understanding of the safe and proper usage and maintenance of commercial Kitchen Equipment, such as: Ovens, Grills, Fryers, Knives, Blenders, etc.
Able to work in a fast-paced environment
Utah Food Handlers Permit - required
Cooperative and open minded outlook
Willing to learn and grow as a team player
Knife safety and skills
Kitchen Etiquette
Reliable means of transportation to commute up and down the mountain to get to work location
1-2 years of working in a kitchen/culinary experience
Must be able to perform physical activities such as, but not limited to: Ability to lift and carry up to 20+ lbs. Ability to continually bend, kneel, and reach Be able to work in a standing position for long periods of time (up to 8+ hours) Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills (knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc: AGE DEPENDENT)

Responsibilities

Prepare food, sauces, and produce for meals.
Keep the kitchen clean, organized, orderly, well stocked.
Follow instruction, prep for dining services.
Wash dishes.
Adherence to early morning starts and potential late evenings.
Willing to be a team player, excellent communication skills, eager to learn and follow directions