Catering & Bar Manager

Compass Group•Richmond, VA

6d•$65,000 - $70,000

About The Position

The Catering & Bar Manager supports Restaurant Associates’ dining and events program for our client, CoStar. In this role, you’ll help lead catering operations and bar service, bringing thoughtful hospitality, creative beverage expertise, and seamless event execution to a dynamic corporate environment. You’ll partner with culinary and front‑of‑house teams to deliver high‑quality experiences that reflect both R/A’s standards and CoStar’s workplace culture. You’ll lead bar operations, guide the beverage program, support catering production, and partner closely with culinary, service, and client teams to ensure seamless execution. This is a great opportunity for someone who loves hospitality, understands craft cocktail culture, and enjoys bringing creativity and operational excellence to corporate events.

Requirements

Experience supporting catering, events, or bar operations
Knowledge of craft cocktails, wine varietals, spirits, and current beverage trends
Ability to manage large inventories and oversee cost‑effective purchasing
Skill in training and coaching teams in service standards and responsible alcohol service
Strong communication, organization, and planning skills
Comfort working in a fast‑paced, event‑driven environment
Background in hospitality management, beverage leadership, or bar management
Familiarity with budgeting, loss prevention, and inventory systems
Experience supervising a team in food and beverage settings
Certifications in alcohol service, safe food handling, and/or hospitality training
Understanding of state and local alcohol service laws

Responsibilities

Support planning, setup, and execution of catering events, collaborating with culinary and service teams
Ensure smooth event flow, staffing, and overall guest experience
Assist with event logistics, timelines, and communication with client partners
Lead bar operations, ensuring excellent service, consistent standards, and a safe serving environment
Train, develop, and supervise team members on responsible alcohol service procedures
Develop seasonal beverage menus, craft cocktails, and specialty drink features
Manage purchasing of alcoholic and non‑alcoholic beverages in partnership with approved vendors
Maintain inventory systems, stock rotation, and cost management strategies
Ensure compliance with all state and local alcohol laws and RA policies
Schedule, train, and develop FOH team members supporting catering and bar operations
Promote a positive, inclusive working environment and coach team members toward growth
Maintain strong working relationships with culinary partners, client teams, vendors, and service staff
Assist with budgeting, inventory management, and cost controls
Monitor bar revenue, waste reduction, and purchasing decisions to support financial goals
Maintain accurate beverage logs, event records, and compliance documentation
Build strong, collaborative relationships with CoStar partners and onsite contacts
Ensure service excellence across all catering and bar operations
Support communication around event needs, beverage selections, and special requests