Catering Associate
About The Position
The Catering Team Members have flexible schedules during our peak season (May to Sep) based on the volume of events. This is a great opportunity to ramp up your income this summer while experiencing one of a kind Library events! The Catering team plays a key role in bringing memorable events to life at the Theodore Roosevelt Presidential Library. From private dinners to high-profile programs and special events, this role offers the opportunity to be part of unique, behind-the-scenes experiences while earning income in a flexible, event-driven schedule. Catering Associates support event setup, service, and breakdown, delivering high-quality hospitality and creating a welcoming guest experience. This is an ideal role for individuals who enjoy dynamic environments, value flexibility, and want to be part of meaningful and engaging events.
Requirements
- Standing for extended periods;lifting upto 40lbs
- Fast-paced, public-facing environment
- Location: Medora, ND
- Employment Type: Part-Time/flexible
- Flexible Hours:event-based schedule,workshifts varyand may include late nights, weekends, and bank holidaysbased on event needs.
Responsibilities
- Assist with event setup and breakdown, including tables, linens, service stations, and event spaces according to established standards.
- Support food and beverage service during events, including serving, replenishing stations, clearing tables, and assisting guests as needed.
- Work closely with Catering Leads, Events, Café, and Facilities teams to ensure smooth event flow and timely execution.
- Maintain clean, organized, and guest-ready event spaces before, during, and after events.
- Follow all health, safety, and food-handling guidelines, including proper sanitation and safe lifting practices.
- Provide friendly, professional, and mission-aligned guest interactionsat all times.
- Assist with handling catering equipment, linens, and supplies with care and accountability.
- Support service recovery as needed by communicating guest needs or issues to the Catering Lead or supervisor.
Benefits
- Hourly pay: $20/hour.
- Employees receive discounts on food & beverage, retail purchases, and free museum tickets.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
