Catering Associate (Back of House)

City Museum•Saint Louis, MO

12d•Onsite

About The Position

Food service is one of most fast-paced environments in the museum with multiple food and beverage locations- fast food restaurants serving our guests. City Museum is seeking Employees who thrive in a team environment and will consistently provide great customer service. We are seeking candidates who are highly motivated and enjoy working with food. If you enjoy the museum and working in a fun environment, this is the place for you.

Requirements

Strong interpersonal and communication skills, including the ability to articulate to our client, Director of Food and Beverage and Catering Supervisor.
Exceptional problem solving/decision making skills combined with the ability to be organized.
Demonstrates the ability to remain flexible in a fast-paced environment.
Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above.
Ability to work varied hours/days, including nights, weekends and holidays, as needed.
Three years food preparation experience.
ServSafe or Food Handling Certified.
Knowledge of HAACP

Nice To Haves

Culinary training is preferred.

Responsibilities

Perform the steps of City Museum Guest Service to ensure a memorable experience for every guest and client.
Create Competitive quality products.
Supervise and participate in creating high quality products for events and food service locations.
Assist in menu preparation.
Estimate food consumption for events and request necessary products.
Demonstrate new cooking techniques.
Comply with all food safety regulations and practices.
Follow sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
Ensure compliance with all applicable health and safety regulations.
Monitor and track proper cooking and holding temperatures.
Incorporate sustainable resources into the culinary selections.
Perform specialty projects assigned by the Catering Supervisor.
Respond to guest requests and take action to ensure client satisfaction.
Perform other tasks as deemed necessary.
Maintain a clean, safe and organized work environment.
Uphold and demonstrate a complete understanding of company policies and procedures.