Catering and Community Engagement Manager - Indianapolis, IN

Compass Group•Indianapolis, IN

7d•$65,000 - $70,000

About The Position

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time. We are Nourishing a Brighter Future. Job SummaryThe Catering and Community Engagement Manager serves as a campus ambassador and key liaison between the dining services team and the school community. This role is responsible for improving the guest experience by coordinating events, supporting marketing efforts, engaging the campus community, and leading catering operations. The perfect candidate will have experience in hospitality, strong communication skills, and a proactive approach. This position requires strong project management, a hands-on approach to execution, and a passion for delivering high-quality, significant dining experiences.

Requirements

Minimum 3 years of experience in hospitality, food and beverage management, or catering operations.
Strong project management skills with the ability to handle multiple priorities under tight timelines.
Excellent verbal, written, and interpersonal communication skills; public speaking experience a plus.
High comfort level in a fast-paced, customer-facing environment.
Proficient in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint); experience with catering software systems preferred.
Creative problem solver with a passion for hospitality trends, guest engagement, and community-building.

Nice To Haves

Associate’s degree or higher in Hospitality Management, Event Planning, Marketing, or related field preferred.
Experience in event planning, conference services, and campus catering strongly preferred.
Knowledge of food preparation and presentation standards; culinary background a plus.
Confirmed leadership and experience managing or training service staff.

Responsibilities

Plan, coordinate, and implement catering events and campus programs, ensuring excellence in service and presentation.
Collaborate with campus partners to craft and deliver engaging food-focused events that reflect the school culture.
Support marketing initiatives including social media content, promotional campaigns, and visual merchandising.
Lead and participate in staff training focused on hospitality, service excellence, and guest engagement.
Gather and analyze guest feedback through surveys, focus groups, and direct interaction to continuously improve the dining experience.
Build and maintain strong relationships with students, faculty, parents, and school administrators to promote positive community engagement.
Provide on-site support and problem-solving during events to ensure smooth execution.
Assist with the development and implementation of creative programming that enhances the dining experience throughout the school year.
Use catering software platforms (e.g., Catertrax, Spoonfed) to handle event details and communications.
Monitor project timelines, budgets, and results for campus events and community initiatives.