Responsibilities Include: Understands all menu items and can accurately explain to guests Prepares all products following brand requirements and does so in a timely manner Adheres to and understands proper food handling, safety, and sanitation regulations Uses POS register systems to accurately record orders, collect payments, and make change Maintains a professional appearance by adhering to company dress code and standards of cleanliness Keeps restaurant clean including workstations and all guest areas Completes assigned brand, franchise, and base trainings when required Qualifications Getting to work on time is a must! NO CALL and NO SHOWS are not TOLERATED.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees