Cashier Nutrition Services Roving

Metropolitan Nashville Public Schools • Nashville, TN

52d • $20

About The Position

Under the supervision of cafeteria managers, performs preparation functions and collection of cash. What you will do Must be able to work a flexible schedule between 6:30 a.m. 3:00 p.m. at any school within the District. Performs tasks in preparation for daily operation which include: checking temperatures, turning on equipment, setting up food lines, preparing food to ensure that all equipment is ready to be used for the day, serve food to customers daily. Collects money for food items purchased, balances cash drawer at end of shift, maintains cash flow records, prepares bank deposit slips, deposits receipts daily in bank to ensure proper cash flow records are maintained; deposit daily receipts if needed. Determines. If needed, quantities of food to ensure adequate amounts, assists in preparation of food. Cleans kitchen in accordance with health and safety standards; wash dishes, cleans and sanitizes kitchen equipment, counters and tables, mops and sweeps floors on a daily basis in compliance with local and state health regulations if needed. Prepares daily operation reports, prepares daily bank deposits; writes daily product demand reports in accordance with departmental guidelines. Monitors temperatures and equipment to ensure equipment is operating in accordance with safety guidelines, notifies proper personnel of any problems

Requirements

• High School Diploma or GED Required
• 1-3 years Experience in cash handling, able to operate cash register and adding machine, able to accurately count and record meals Required
• Passing score on cashiers test
• DL NUMBER - Driver License, Valid and in State Valid Drivers license and reliable vehicle Required

Responsibilities

• Must be able to work a flexible schedule between 6:30 a.m. 3:00 p.m. at any school within the District.
• Performs tasks in preparation for daily operation which include: checking temperatures, turning on equipment, setting up food lines, preparing food to ensure that all equipment is ready to be used for the day, serve food to customers daily.
• Collects money for food items purchased, balances cash drawer at end of shift, maintains cash flow records, prepares bank deposit slips, deposits receipts daily in bank to ensure proper cash flow records are maintained; deposit daily receipts if needed.
• Determines. If needed, quantities of food to ensure adequate amounts, assists in preparation of food.
• Cleans kitchen in accordance with health and safety standards; wash dishes, cleans and sanitizes kitchen equipment, counters and tables, mops and sweeps floors on a daily basis in compliance with local and state health regulations if needed.
• Prepares daily operation reports, prepares daily bank deposits; writes daily product demand reports in accordance with departmental guidelines.
• Monitors temperatures and equipment to ensure equipment is operating in accordance with safety guidelines, notifies proper personnel of any problems

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees