Roving Kitchen Specialist I, Nutrition Services

Greeley • Greeley, CO

7d • $18 - $29 • Onsite

About The Position

Performs various functions related to the preparation and serving of food in a school environment, and for maintaining clean and sanitary equipment and facilities.

Requirements

• High school diploma or GED equivalent preferred or any other combination of education, experience, and training.
• Knowledge of large quantity food preparation and health department standards of sanitary food practices.
• Valid Colorado driver's license

Responsibilities

• May be called to work at various sites daily.
• Start and end times may vary by site.
• Prepares meals following instructions on standardized recipes.
• Adjusts quantities of ingredients to accurately provide proper amounts of food.
• Portions food correctly to meet Federal, State, and Departmental guidelines.
• Serves customers, maintains an orderly food service line, operates various types of equipment used in food preparation or cleaning.
• Washes serving trays, utensils, dishes pans, etc., used in food preparation or service.
• Cleans and sanitizes kitchen work area, equipment, and other facilities as required.
• Assists in stocking storage areas with food and non-food supplies following the First in First Out (FIFO) procedure.
• Assists in taking inventory of food and non-food supplies.
• Accurately records beginning and ending food quantities on the production worksheets.
• Ensures all safety and sanitations are followed by self and staff.
• Attend training programs and workshops as needed.

Benefits

• Depending on your position, the District offers a variety of leave options, including sick leave, discretionary leave, vacation and paid holidays.
• More information about leave options available to Classified employees can be found in the Classified Employee Handbook .

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED