Camp Food Services Manager (3878)

THE SALVATION ARMY • Burkesville, KY

4d • Onsite

About The Position

This position is responsible for: Plans, coordinates, supervises and evaluates the day-to-day operations of a Food Services program; plans and develops menus; purchases food and maintains an adequate level of inventory for program needs; prepares and administers a food budget; ensures food service program operates in compliance with health standards and regulations; supervises, schedules, evaluates and participates in the work of kitchen personnel including the cooking and serving of meals.

Requirements

• High School Diploma or G.E.D, Five years of progressively responsible experience in food service management with at least one year of experience in a supervisory capacity OR
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
• Licenses and Certifications:
• Food Manager’s Certification (or ability to obtain within an established timeframe)
• Valid State Driver’s License
• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language effectively.
• Ability to cook, taste, and smell food.
• Ability to drive a vehicle in a safe manner and in compliance with all laws and regulations.
• Duties are performed by frequent walking and/or standing, kneeling, or squatting, with relief during shorter periods of sitting.
• A limited amount of physical effort is required, including walking, standing, lifting, and frequently carrying heavy objects (up to 50 lbs.).
• Work is performed in an office and kitchen environment where there may be physical discomfort associated with working around hot stoves/ovens or cold freezers.
• Operate with daily exposure to the sun and heat and varying environmental conditions.

Responsibilities

• Plans, schedules, assigns, and supervises the work of subordinate personnel; trains and instructs employees in the proper methods and procedures; monitors work in progress and upon completion to ensure compliance with recipes, quality standards, and health regulations; conducts performance evaluations and provides salary and hiring/firing recommendations.
• Purchases food and commodities in appropriate quantities and at economical prices; monitors expenditures to ensure compliance with the food budget.
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees