JOB DESCRIPTION: Takes calls from patients and/or patient families for menu requests and utilizes room service diet software to process order. Proactively guides the patient or patient family member in a positive manner through the ordering process making suggestions, as needed. Processes new diet orders, transfers and discharges. Processes menu orders for patients who can not place orders by phone or who have a preselected menu order. Identifies and calls patients who have not ordered their meal and either facilitates the meal order or documents the reason for meal refusal.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees