Cafeteria Manager, 10-month position, 7 hours per day
About The Position
Manages food service operations including staff supervision, food production and service, marketing and sanitation Receives, stores, handles, prepares, and serves food according to established standards Assures that sanitation and safety practices comply with federal, state and local regulations Maintains daily production record of food, meal counts, daily deposits, and other required documentation for required systems of accountability Manages program in accordance with all federal, state, and local requirements Embraces and encourages Farm to Table initiative to enhance overall food quality, freshness, and healthy benefits for students
Requirements
- Serve-Safe Certification required
- Strong supervisory experience and skills
- At least 3 years of relevant experience preferred
Nice To Haves
- Past experience in cafeteria/restaurant food preparation a plus
- Nutrition, health, and wellness conscious
- Farm to Table initiatives preferred.
- High School/Trade School degree preferred
Responsibilities
- Manages food service operations including staff supervision, food production and service, marketing and sanitation
- Receives, stores, handles, prepares, and serves food according to established standards
- Assures that sanitation and safety practices comply with federal, state and local regulations
- Maintains daily production record of food, meal counts, daily deposits, and other required documentation for required systems of accountability
- Manages program in accordance with all federal, state, and local requirements
- Embraces and encourages Farm to Table initiative to enhance overall food quality, freshness, and healthy benefits for students
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What This Job Offers
Career Level
Manager
Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED
Number of Employees
101-250 employees
