Auxiliary Services, State University College at Oswego, Inc., is a 22-million dollar customer-service focused corporation that provides dining operations, college store services, and administrative support to the SUNY Oswego college community. Our mission at Auxiliary Services, is to create the best possible experience for the students, faculty, staff, visitors, and community members of SUNY Oswego. We are looking for the next great addition to our Resident Dining team! Residential Dining Assistant Manager Position Description Reports to the Dining Manager of the residential dining unit. Is responsible for assisting the manager in the unit's effective operation. Works as a team member within the unit and with coworkers in other dining units. Responsible for meeting established financial goals of the unit. This is a 10-month appointment, with work scheduled during the academic year and breaks aligned with the institutional calendar. Position Expectations Shows enthusiasm, creativity, and is excited about preparing, serving, and presenting excellent food. Shows a genuine concern for customer satisfaction. Assists in hiring and training student employees, who mirror the positive, customer-oriented behavior created by their assistant dining manager. Demonstrates a caring concern for customers and coworkers. Compensation and Benefits This position offers a competitive salary as part of a total compensation package valued at approximately $120,000. Benefits include health care plan options (including HSA), dental insurance, a 13% company match for a 403(b) retirement plan, over six weeks of paid vacation and personal leave, generous sick leave accruals, company-paid life and AD&D insurance, meal benefits, and more.