Cafeteria Manager III - 2025 - 2026

Judson Indep School District•Converse, TX

About The Position

Responsible for planning, preparation and service of breakfast and lunch, maintains on site financial aspects of food service operations, recordkeeping and is responsible for the training and supervision of all staff.

Requirements

High school graduate or GED equivalent
Food Manager Certification required
Food Handlers Certificate required (certificate to be obtained within 7 days of employment)
Candidate must have satisfactory outcome of fingerprinting background check
Knowledge of methods, materials, equipment and appliances used in food service operation
Ability to manage personnel
Strong communication and interpersonal skills
Strong planning, coordinating, and organizational skills
Ability to meet deadlines
Strong degree of proficiency in bookkeeping and recordkeeping
Accuracy in counting money and making bank deposits
Ability to read, concentrate, communicate effectively (verbally and written), interpret, reason, understand verbal instructions, memorize, coordinate, compile, compute, analyze, differentiate
Work with frequent interruptions and maintain emotional control under stress
Frequent: Sitting, standing, walking, climbing stairs and/or ramps, balancing, stooping, kneeling, crouching, crawling, pulling, pushing, reaching, repetitive hand motions, hearing, speaking clearly, visual acuity, distinguishing colors, driving, traveling
Frequent exposure to temperature extremes (hot and cold), humidity extremes, noise, low or intense illumination, vibration

Nice To Haves

Minimum of three (3) years cafeteria management experience preferred (Will accept cafeteria assistant manager experience)

Responsibilities

Assign job schedules to all workers under his/her supervision.
Supervise at least 6 workers and participates in food production
Order, receive, and maintain proper levels of food and supplies production
Keep necessary records (production, TEA) required for the Child Nutrition Program
Ensure employees follow proper safety, sanitation and uniform standards
Responsible for the cleanliness of kitchen and equipment
Responsible for HACCP procedures
Maintain student records (free and reduced files and student accounts)
Responsible for professional relationship with employees, students, school staff, and public
Prepare all cafeteria bank deposits daily
Operate Fast Lane computer system at all mealtimes, and ensure student reimbursement status is properly determined for all students
Follow federal guidelines to protect the identity of students on the free and reduced program
Perform other duties as assigned, based on department needs
Must complete designated district technology proficiencies each year
Requires a basic knowledge of technology/computer skills
Ability to use personal computer to access district programs, emails, and other resources
Maintain a consistent professional demeanor and appearance
Ensure compliance with the Texas Educator’s Code of Ethics
Daily attendance and punctuality at work are essential functions of the job
Supervises all aspects of food production and serving at assigned site