Mgr Nutrition Services III (2025-2026)
About The Position
Under the supervision of the Assistant Director and field manager; manages the day to day operations of school cafeterias serving 601 to 1000 equivalent meals per day in accordance with the department policies and procedures What you will do Prepares weekly work schedules, plans daily menus and manages the day to day operations of a school cafeteria serving 601-1000 equivalent meals per day Supervises cafeteria employees to ensure department is operating in accordance with policies and procedures Trains new employees, prepare and conducts annual employee reviews, mediates employee disagreements Prepares weekly and monthly reports, inventory, food and supply orders, cash records, milk & ice cream reports, commodity usage forms and time sheets to ensure proper documentation of the cafeterias operation Plans promotion and marketing operation Order food and supplies, supervises food preparation Assists in food preparation or cashiering as needed to ensure department is operating in accordance with policies and procedures Submits work orders and repairs to ensure a safe working environment for employees Coordinates school breakfast and lunch program with principal to ensure that federal nutrition guidelines are being met Administers the school meal benefits program in accordance with federal guidelines Answers parent inquiries regarding the school breakfast and lunch program in a timely manner Gathers employee feedback to ensure that daily reports are prepared and submitted on time
Requirements
- Graduation from high school or equivalent Required
- 5 years of experience in quantity food preparation with one year supervisory experience and successful completion of the Manager Intern Training class Required
- ServSafe Certified Required
Responsibilities
- Prepares weekly work schedules, plans daily menus and manages the day to day operations of a school cafeteria serving 601-1000 equivalent meals per day
- Supervises cafeteria employees to ensure department is operating in accordance with policies and procedures
- Trains new employees, prepare and conducts annual employee reviews, mediates employee disagreements
- Prepares weekly and monthly reports, inventory, food and supply orders, cash records, milk & ice cream reports, commodity usage forms and time sheets to ensure proper documentation of the cafeterias operation
- Plans promotion and marketing operation
- Order food and supplies, supervises food preparation
- Assists in food preparation or cashiering as needed to ensure department is operating in accordance with policies and procedures
- Submits work orders and repairs to ensure a safe working environment for employees
- Coordinates school breakfast and lunch program with principal to ensure that federal nutrition guidelines are being met
- Administers the school meal benefits program in accordance with federal guidelines
- Answers parent inquiries regarding the school breakfast and lunch program in a timely manner
- Gathers employee feedback to ensure that daily reports are prepared and submitted on time
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
