Cafeteria Attendant

Omni Hotels & Resorts•Broomfield, CO

13d•$20•Onsite

About The Position

Omni Hotels & Resorts is seeking an Associate Cafeteria Attendant for the beautiful Interlocken Resort & Spa! Omni Hotels has been named one of the "Best-Led Companies of 2024" by Glassdoor If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! Omni Interlocken Resort & Spa is seeking a Cafeteria Attendant to join our outstanding culinary team! This vital role will work closely with the Executive Chef and Culinary Leaders to ensure successful execution of all operations relating to the cafeteria department, resulting in high levels of guest satisfaction. This highly motivated individual will ensure all food in the assocaite cafeteria is served according to specifications, and work in conjunction with all line cooks. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have culianary experience, we would love to speak with you about this role. Salary range for this position (based on experience): $20.00/hour. Full Time Associates at Omni Interlocken Resort are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, and 401k. Omni Interlocken Resort reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race. Additional associate benefits offered include golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Requirements

Ability to communicate orally in English on basic level.
Basic math skills needed to understand and implement recipes and measurements.
Good eye/hand coordination needed to use all kitchen equipment.
Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
Position requires bending, continuous standing, pushing, pulling carrying & lifting up to 70 lbs.
Ability to work standing up in a confined area for long periods of time in order to perform the essential functions.
Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighing a maximum of 70 pounds.
Must be able to work a variety of shifts, including AM and PM shifts, weekends, and holidays
Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
Must have food handler certification.
Must be 18 years or older.

Responsibilities

Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
Perform work assignments to meet proper quantities within a necessary time frame.
Be knowledgeable of all areas in the cafeteria.
Be knowledgeable of plate presentations and preparations of all menu items.
Communicate with all cooks daily for proper pars and production requirements when needed.
Keep back and prep area clean as you work.
Fill and maintain the prep list up to par, check daily.
Control quality, temperature, and consistency of all food served.
Insure station is set for service 15 minutes prior to service.
Insure all food supplies necessary for service are in appropriate supply on a timely basis.
Insure all trays, china, glass and silver are clean and in place.
Use protective gloves at all times when serving food.
To serve our associates professionally and with a smile.
To clean all restaurant tables ongoing through the day.
To restock all table condiments and napkins as needed.
To maintain the beverage station with all product, glasses, ice and all condiments.
Assist the Stewarding Department in sweeping, mopping, and maintenance of all floors. Floors should be clean and free of debris at all times.
All food should be rotated and discarded per the “date dot” system. Date dots are not to be removed or covered in any way that would allow presentation of outdated product to the customer.
Perform any function as reasonably requested by management.
Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively.