Cafeteria Aide

The University of Kansas Health System•Liberty, MO

15h

About The Position

Serves Café guests and operates point of sale system. Prepares food. Performs a variety of sanitation and food service duties in accordance with safety, sanitation and service standards.

Requirements

Customer service experience.
Ability to read, write, and perform basic math calculations.
Clay County Food Handler permit or ServSafe certification within 30 days.

Nice To Haves

High School Graduate
Food service and point of sale (cashier) experience.

Responsibilities

Maintains a safe, sanitary work environment conforming to policies and regulations
Operates and maintains food service equipment
Stores, labels and dates food items; uses the First In, First Out (FIFO) methodology
Operates point of sale system
Prepares menu items for Café guests and catering events following standardized recipes and food production schedules
Serves menu items for patients, Café guests and catering events utilizing correct servicing utensil and serving size
Sets up and stocks service areas
Follows HACCP (Hazard Analysis & Critical Control Point) principles for time and temperature; records per policy
Records and maintains accurate food production and leftover/waste records
Prepares pot/pan area and pot/pan washer prior to use; scrapes, soaks, washes, sanitizes and put puts/pan away following established procedures
Removes trash, boxes and other waste from the department
Cleans throughout the department including but not limited to surfaces, equipment, carts, walls, and floors
Performs other duties as assigned
Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.