Cafeteria Cook

70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix • Atlanta, GA

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About The Position

At Hotel Phoenix, the Cafeteria Cook plays a vital role in supporting our internal culture by delivering high-quality, consistent meals to our associates. This position ensures that our team is well-nourished, energized, and cared for—reflecting our belief that exceptional guest experiences begin with exceptional associate experiences.

Requirements

• Previous experience as a cook in a hotel, restaurant, or cafeteria setting preferred
• Strong understanding of food safety and sanitation practices
• Ability to prepare meals in volume while maintaining quality
• Flexible schedule, including weekends and holidays as needed
• Strong organizational and time management skills
• Ability to stand for extended periods
• Ability to lift up to 50 lbs
• Comfortable working in a fast-paced kitchen environment

Responsibilities

• Prepare and cook daily meals for the Associate Dining Room in accordance with established menus and production schedules
• Ensure meals are flavorful, well-presented, and aligned with Hotel Phoenix quality standards
• Maintain consistency in portioning and minimize food waste
• Set up, maintain, and break down the cafeteria kitchen daily
• Ensure proper food storage, labeling, and rotation (FIFO standards)
• Monitor inventory levels and communicate needs to leadership
• Adhere to all health, sanitation, and safety standards (ServSafe guidelines)
• Maintain a clean, organized, and safe kitchen environment at all times
• Ensure all equipment is used and maintained properly
• Support a positive, respectful, and inclusive work environment
• Interact professionally with associates while serving meals
• Contribute to a culture of hospitality within the Heart of House

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed