Cafeteria Cook

Boys & Girls Club of Truckee Meadows • Reno, NV

3d • $22 - $25 • Onsite

About The Position

If you're looking for a job with a great mission, you'll be excited by the possibility of working in our Clubhouse kitchen as a Cafeteria Cook! At our East Ninth Street Clubhouse, you’ll have the opportunity to create healthy, tasty meals for community youth, inspired by GREAT values: Generosity, Respect, Encouragement, Accountability, and Trustworthiness. Boys & Girls Club is committed to practicing those values to create a community organization where you can be sure you’re making a difference. We are looking for full-time applicants available from 7am to 4pm, Monday through Friday. This role also includes some evenings and weekends throughout the year. This position does require a minimum of one year of professional kitchen/restaurant experience and the skillset to read and follow recipes, including common culinary terms and conversions. This position does require that you have your ServSafe Food Handler Certificate, as well as the ServSafe Manager Certificate or the ability to obtain the Manager Certificate within 90 days. This position does require that you be over the age of 21 with a valid driver license and clean driving record. You will have the opportunity to focus on creating healthy, tasty meals for youth members by: preparing nutritional meals and snacks for youth members; monitoring inventory, and manual stocking and rotating of dry, freezer, and refrigerator storage; monitoring quality of prepared food; and providing direction to entry-level cooks, members, and volunteers as needed. This position is expected to be highly accountable for completion of production, and being respectful and encouraging in the kitchen is key to this role. In exchange, the Club offers extensive benefits: 100% employer-paid medical, vision, and dental plans, as well as complimentary Short Term Disability, Long Term Disability, and Life Insurance coverage Support in obtaining ServSafe Manager certificate and other culinary training Free child care for school-aged children 7% pension plan Tuition reimbursement and employee wellness services Pay ranges from $22 to $25 dependent on experience and related certifications. These are some of the additional things you will do as a member of Boys & Girls Club kitchens team: Perform basic and advanced kitchen math, including adjusting quantities and measurement conversions. Follow all guidelines and requirements for grant-funded food service Wash, chop, and sort ingredients. Maintain a clean and orderly work environment, including washing dishes, utensils, and cookware; sanitizing equipment and floors/areas; and trash removal. Encourage and motivate all staff and youth. Maintain the safety of our children and staff, and ensure an optimal experience for all.

Requirements

• minimum of one year of professional kitchen/restaurant experience
• skillset to read and follow recipes, including common culinary terms and conversions
• ServSafe Food Handler Certificate
• ServSafe Manager Certificate or the ability to obtain the Manager Certificate within 90 days
• over the age of 21 with a valid driver license and clean driving record
• provide references
• complete a drug screen (which only includes drugs illegal in the state of Nevada), background check, and fingerprint check

Responsibilities

• preparing nutritional meals and snacks for youth members
• monitoring inventory, and manual stocking and rotating of dry, freezer, and refrigerator storage
• monitoring quality of prepared food
• providing direction to entry-level cooks, members, and volunteers as needed
• Perform basic and advanced kitchen math, including adjusting quantities and measurement conversions.
• Follow all guidelines and requirements for grant-funded food service
• Wash, chop, and sort ingredients.
• Maintain a clean and orderly work environment, including washing dishes, utensils, and cookware; sanitizing equipment and floors/areas; and trash removal.
• Encourage and motivate all staff and youth.
• Maintain the safety of our children and staff, and ensure an optimal experience for all.

Benefits

• 100% employer-paid medical, vision, and dental plans, as well as complimentary Short Term Disability, Long Term Disability, and Life Insurance coverage
• Support in obtaining ServSafe Manager certificate and other culinary training
• Free child care for school-aged children
• 7% pension plan
• Tuition reimbursement and employee wellness services

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees