Cafe Team Member (Hawthorne)

Grand Central Bakery•Portland, OR

2d•$17

About The Position

Come join our team! We're looking for an enthusiastic Cafe Team Member that makes Grand Central Bakery’s vibrant cafes such wonderful spaces. Cafe Team Members are passionate about preparing and serving delicious food and drink to a community of loyal customers. Summary: The Café Manager (CM) oversees all café operations at a single location supporting Grand Central Bakery’s mission to serve our customers delicious, authentic food made from high quality local and sustainable ingredients. The Café Manager is key to developing the people, process, and accountability to help GCB cafés thrive. Responsibilities include recruiting, training, and development of café employees; maximizing sales; and ensuring profitability. Inspires and motivates café team members to provide exceptional products and outstanding customer service.

Requirements

Must be at least 18 years old
Ability to read, write, and speak English required
Maintains a valid Food Handler's Card at all times and follows health department regulations at all times.
Intermediate computer skills including use of Microsoft Outlook, Excel, Word or comparable programs required
Proficiency in Retail Point-Of-Sale (Square preferred), and HRIS/ATS/Payroll systems with aptitude and curiosity to learn new systems required.
Experience coaching, training, and mentoring teams required; 3 or more years’ experience managing in a restaurant environment; fast casual experience preferred.
Knowledge of all health department regulations concerning food service required.
Experience and expertise in all floor positions – customer service, barista and sandwich production. Pastry production experience a plus.
Knowledge and skills to analyzing profit and loss statements and overall financial performance required.
Experience with and enthusiasm for Open Book Management principles preferred.