Cafe Shift Lead - Oasis Cafe - Days
About The Position
Reporting to the Cafeteria Supervisor, directs the operation of the hospital cafeteria; oversees sanitation of work areas; supervises and evaluates employees; deposits funds. Supervises Cafeteria Aides and Sanitation Specialists in preparing for and serving meals. Assists in the training and evaluation of employees. Completes Quality Assurance checklists; ensures adherence to standards. Oversees sanitation procedures for Cafeteria Aides and Sanitation Specialists; adheres to hospital and departmental sanitation regulations. Programs cash registers for each meal. Oversees cashiering responsibilities; makes cash deposit; generates cash report and register report. Maintains kitchen equipment; requests preventative and emergency repairs; documents accordingly. Adheres to departmental and hospital safety standards in order to maintain a safe patient care and working environment. Attends mandatory in service programs. Adheres to hospital's Guest Relations policy.
Requirements
- The level of knowledge normally obtained through the completion of four years of high school, or the equivalent.
- Two years of experience in food service.
- Sanitation certification form the IDPH.
- The interpersonal skills necessary to train and supervise departmental employees.
- The organizational skills necessary to prioritize and accomplish multiple tasks.
- The mathematical skills necessary to prepare cash deposits.
- The ability to speak, read, and write in English.
- The ability to work independently.
Responsibilities
- Directs the operation of the hospital cafeteria
- Oversees sanitation of work areas
- Supervises and evaluates employees
- Deposits funds
- Supervises Cafeteria Aides and Sanitation Specialists in preparing for and serving meals
- Assists in the training and evaluation of employees
- Completes Quality Assurance checklists
- Ensures adherence to standards
- Oversees sanitation procedures for Cafeteria Aides and Sanitation Specialists
- Adheres to hospital and departmental sanitation regulations
- Programs cash registers for each meal
- Oversees cashiering responsibilities
- Makes cash deposit
- Generates cash report and register report
- Maintains kitchen equipment
- Requests preventative and emergency repairs
- Documents accordingly
- Adheres to departmental and hospital safety standards in order to maintain a safe patient care and working environment
- Attends mandatory in service programs
- Adheres to hospital's Guest Relations policy
Benefits
- Career Pathways to Promote Professional Growth and Development
- Various Medical, Dental, and Vision options
- Tuition Reimbursement
- Wellness Program
- Savings Plan
- Health Savings Account Options
- Free parking at designated locations
- Retirement Options with Company Match
- Paid Time Off and Holiday Pay
- Community Involvement Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
