The Hostperson/Cashier in the Café is responsible for greeting and seating Guests arriving at the restaurant, including updating table statuses using the reservation system and managing the Guest wait list. The Hostperson/Cashier will also process and tender to-go orders and orders from the dessert counter. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees