Cafe Bus Person - OC

THUNDER VALLEY CASINO•Lincoln, CA

1d•Onsite

About The Position

The Café Bus Person will assist in providing a superior dining experience to Guests of Thunder Valley Casino Resort by ensuring timely and friendly service. The Bus Person is primarily responsible for clearing and setting tables in the restaurant. The Bus Person will ensure that silverware, napkins, and to-go containers are stocked on a timely basis. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.

Requirements

High school diploma or equivalent education preferred.
Prior restaurant experience is preferred.
Must be able to communicate effectively with Guests, Team Members, and management in both written and verbal form.
At least 18 years of age.
Ability to obtain UAIC Tribal Gaming License.
Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers, and symbols.
Requires ability to bend and reach for supplies and equipment and push carts.
Ability to lift and move up to 50 lbs.
Ability to stand and walk for the duration of shift.
Manual dexterity to operate job related equipment.

Responsibilities

Practice, support, and promote Thunder Valley Casino Resort’s “ELITE” company-wide service mission and demonstrate AAA Four Diamond service standards at all times.
Maintain the restock area with clean silverware, napkins, and to-go containers.
Clear tables, and clean properly with sanitized towel before resetting. Wipe down chairs and booth seats.
Wipe down condiments are return to appropriate locations.
Clean water spills, food stains, and dirt and debris from tables and floors.
Maintain proper sanitation buckets in bus stations.
Deliver dirty dishes, glassware, and flatware to dish area.
Scrape plates, and load glasses and flatware in racks for washing.
Maintain a clean and organized bus cart.
Sweep under tables with broom and dust pan when needed.
Follow established side work and other duties assigned by management.
Refill drinking glasses with water, and deliver food items to tables as needed.
Ensure that all health and safety procedures are followed and adhered to at all times.