CAFE CASHIER (Part-Time)
About The Position
GENERAL STATEMENT OF DUTIES: Primary responsibility is to effectively perform cashier related functions as well as performing cooking duties, while maintaining the highest level of customer service. Maintain a friendly and professional environment by greeting and acknowledging every customer and co-worker that approaches. Accurately and efficiently complete all sales transactions and maintain proper cash accountabilities on a daily basis. Effectively communicate customer service issues and requests to management. Perform any other duties as directed by management. EXAMPLES OF WORK PERFORMED: Handle cash, checks, credit cards; count till at the beginning and end of each shift, verifying that all transactions were done correctly and till balances at the end of each shift; maintain the store appearance by keeping everything neat and clean; stock inventory (including but not limited to groceries, fountain, and coffee areas); operation of espresso machine in accordance with rules and procedures; maintaining a clean and sanitary work area; Setup stations according to restaurant guidelines; prepares all food items in a sanitary and timely manner; follows recipes, portion controls, and presentation specifications as set by manager; assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas other duties as directed by management.
Requirements
- Ability to repetitively use arms, hands and fingers
- Ability to communicate and work effectively with team members
- Positive attitude when working with customers
- Knowledge of employment and food handling procedures
- Ability to stand for long periods
- Must be able to multi-task
Responsibilities
- Effectively perform cashier related functions
- Perform cooking duties
- Maintain the highest level of customer service
- Maintain a friendly and professional environment
- Accurately and efficiently complete all sales transactions
- Maintain proper cash accountabilities on a daily basis
- Effectively communicate customer service issues and requests to management
- Handle cash, checks, credit cards
- Count till at the beginning and end of each shift
- Verify that all transactions were done correctly
- Maintain the store appearance by keeping everything neat and clean
- Stock inventory (including but not limited to groceries, fountain, and coffee areas)
- Operation of espresso machine in accordance with rules and procedures
- Maintain a clean and sanitary work area
- Setup stations according to restaurant guidelines
- Prepare all food items in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by manager
- Assist in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas
- Other duties as directed by management
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
