CAFE BUSSER

Wine Road VintnersTemecula, CA
$17

About The Position

The Busser will support the restaurant operation efficiently by maintaining dining areas, beverage delivery and assist food servers by following all restaurant standards of service and etiquette to exceed guests’ expectations.

Requirements

  • Must be able to work varying schedules, including weekends and holidays.
  • Must be able to lift and carry a tray weighing up to 40 lbs through a crowded patio.
  • Must have exceptional grooming standards consistent with company guidelines.
  • Ability and willingness to work in indoors + outdoors, during inclement weather.
  • Ability and willingness to stand, walk, and bend for extended periods of time.
  • Ability and willingness to lift, lower, push, carry, or pull up to 40-50 lbs. on a consistent basis.
  • Ability and willingness to bend, squat, stoop, and climb stairs on a consistent basis.
  • Must have excellent communication skills.
  • Must have the ability to obtain a Riverside County food handler’s card.
  • Understand the Ponte Values, and Service Standards.
  • Ensure the safety of guests and associates.
  • Follow the environmental standards set by the Company
  • Treat all associates and guests in a respectful manner.
  • Exhibit integrity (honesty and truthfulness).
  • Perform any other duties as required by your Manager.

Responsibilities

  • Follow all Restaurant standards of service to achieve consistent customer satisfaction.
  • Maintain a safe work area and ensure the safety of guests and associates.
  • Properly set tables, arrange tables for reservations, and stock tables supplies.
  • Greet guests in a friendly, courteous manner while delivering water and bread.
  • Respond to guests requests promptly and communicate information to server.
  • Assist servers in delivery of food items, refilling beverages and pre-clearing dishes.
  • Promptly resets tables and maintains the cleanliness of restaurant dining areas.
  • Communicate with hosts as tables are ready and tables to prepare of reservations.
  • Thank guests for dining with us and invite departing guests to return again.
  • Be willing to support fellow associates in a team environment.
  • Complete closing side work in preparation for the next business day.
  • Execute any tasks as requested by management.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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