Cafe
About The Position
We are seeking motivated cafe workers to join our team at Nakoma Golf Club’s pool facility. The ideal candidate will assist with food preparation, beverage service, POS operation, and maintaining a clean and organized workspace. Responsibilities include preparing menu items, operating equipment such as espresso and frozen beverage machines, processing orders through our POS system, and running food to members on the pool deck. Weekend and holiday availability are required to be considered for this position. Applicants whose availability extends to Labor Day will be given priority in hiring. We expect staff to work a minimum of 3 shifts per week during the season. The pool facility is open seven days a week, weather permitting. Please note that hours may be cut on short notice due to low pool attendance or poor weather conditions. Previous restaurant or café experience is a plus, but not required. A willingness to learn, take initiative, and ask questions is extremely important. Prior experience in Country Clubs is helpful but not necessary. Please indicate if you have had any relevant management or supervisor experience. You should be comfortable working in a fast-paced environment, able to multitask during busy pool hours, and maintain strong attention to detail. Cafe workers are expected to follow safe food handling procedures, keep work areas clean and organized, operate POS systems accurately, and assist with opening and closing duties. Staff may also assist with basic event or swim meet setup when needed. Candidates must be 18 years of age or older at the start of the season due to responsibilities that involve the handling and service of alcoholic beverages. If you enjoy working as part of a team and providing great service in a fun summer environment, we encourage you to apply. Base wage is $14 per hour plus tips.
Requirements
- Customer service
- Food preparation
- Safe food handling
- Multitasking
- Team player
- Organization
- Attention to detail
- POS operation
- Food running
- Cash handling
- Cleanliness and sanitation
- Equipment operation
- Event support
- Weekend and holiday availability
- Comfortable working in a fast-paced environment
- Able to multitask during busy pool hours
- Maintain strong attention to detail
- Willingness to learn
- Take initiative
- Ask questions
- Candidates must be 18 years of age or older at the start of the season due to responsibilities that involve the handling and service of alcoholic beverages
Nice To Haves
- Previous restaurant or café experience
- Prior experience in Country Clubs
- Relevant management or supervisor experience
- Applicants whose availability extends to Labor Day
Responsibilities
- Assist with food preparation
- Beverage service
- POS operation
- Maintaining a clean and organized workspace
- Preparing menu items
- Operating equipment such as espresso and frozen beverage machines
- Processing orders through our POS system
- Running food to members on the pool deck
- Follow safe food handling procedures
- Keep work areas clean and organized
- Operate POS systems accurately
- Assist with opening and closing duties
- Assist with basic event or swim meet setup when needed
Benefits
- Tips
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
