Responsibilities: Assist with food preparation and stocking as directed by café supervisor Prepare breakfast, lunch, and catering items according to the day's plan Ensure that the café is set up in the morning and broken down correctly at the end of each day and that the space is clean, stocked, organized, and inviting at the end of each day Assist with the purchase of food and supplies Provide excellent customer service Assist in the maintenance of the drinks and coffee station Delivering food according to the planned schedule Stock all items as needed throughout the day Put away the new inventory in a timely manner Maintain a clean environment Help with other areas of the café as needed Qualifications: High school diploma or equivalent Customer service experience required Experience in a food service required Prepare a large volume of food in a short time frame Ability to multitask in a fast-paced environment
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Career Level
Entry Level
Industry
Publishing Industries
Education Level
High school or GED
Number of Employees
5,001-10,000 employees