Assistant Cafe Manager

ONE&ALL Church•San Dimas, CA

20h•$20•Onsite

About The Position

All cafe employees function as cashiers, baristas, and food handlers. Primary duties include: making drinks using an espresso machine, food preparation, cleaning, customer service, and leading volunteers. The assistant manager will perform the necessary duties of a regular cafe worker while assisting the head manager in organizing and shepherding the team that works/serves on Saturdays.

Requirements

Committed, practicing disciple of Jesus Christ and member of ONE&ALL Church
At least 1 year of food service experience
Genuine love for the Word of God, hospitality, and discipleship
A genuine love for people and desire to minister to guests while being led by the Holy Spirit.
Humility, demonstrated in being highly teachable, adaptable, and patient
Able to work efficiently, calmly, and joyfully amidst high-pressure, fast-paced situations
Must have a car to run errands as needed
Outstanding customer service & interpersonal skills
Excellent communication skills with the ability to manage and motivate a team
Outstanding work ethic
Friendly, welcoming, and outgoing demeanor
Good math and administrative skills

Nice To Haves

Barista experience
Experience in mentoring/coaching/teaching or serving with youth

Responsibilities

Dedicate prayer and creativity to furthering the cafe ministry’s mission of blessing the body of Christ and cultivating a welcoming, safe environment for discipleship and fellowship to happen.
Saturdays, managing the cafe and shepherding the volunteer/part-time staff team.
Available to cover for the manager on Sundays or during the week if needed.
Provide spiritual encouragement, mentorship, and care to the San Dimas cafe team members, particularly during the team huddles.
Plan and execute team bonding events.
Assist the manager with administrative tasks as needed.
Assist the manager in training new team members.
Provide proper training and oversight for the barista and food stations training to ensure quality and consistency.
Prepare brunch food and make espresso-based beverages.
Open and operate the cash register, quickly and accurately distribute change, and balance the drawer at the end of shift.
Maintain a clean, well-stocked, and organized workstation and dining area.
Open and close the cafe, thoroughly cleaning equipment, in an efficient manner.
Abide by health and food safety protocols and ONE&ALL Cafe-specific protocols.
Adhere to recipes and presentations of food and beverage items while remaining flexible to change.
Attend biweekly 1:1 meetings with the supervisor.
Able to help out at all staff meetings and special events as needed.
Other duties as assigned.
Continue to grow as a follower of Christ, so that what you do overflows from your relationship with Him.
Faithfully give to the Lord through ONE&ALL Church in a way that is consistent, sacrificial and follows the first fruit principle with a tithe being the benchmark to grow towards.
Live out the ONE&ALL Staff Values in relationships with other staff, congregation and community.
Attend a ONE&ALL Campus Service regularly.
Serve at Easter and Christmas.