Cafe Aide

Grow Public SchoolsArvin, CA
1d$17 - $19

About The Position

This is a kitchen staff position. Under the supervision of the Executive Chef, Sous Chef, and Cafe Leads, the Cafe Aide performs a variety of duties related to food preparation, service and general maintenance in the kitchen and dining area.

Requirements

  • Ability to read and follow all food safety and physical safety rules
  • strong communication skills especially when interacting with scholars
  • Exceptional personal hygiene
  • Ability to lift, bend, stoop and carry heavy trays and packages of food and supplies
  • Ability to stand, stoop, reach, and bend. Mobility of arms to reach, dexterity of hands to grasp and manipulate large and small objects
  • Ability to stand for long periods and walk long distances
  • Ability to lift, push and/or pull objects (up to approximately 50 pounds unassisted and up to approximately 100 pounds assisted)
  • Ability to read small print
  • Ability to work with and in the proximity of equipment with moving mechanical parts
  • Ability to work in a physically demanding environment
  • Ability to work around loud noise
  • Demonstrated skill and experience in the preparation and serving of food, especially in an elementary school setting
  • Must have or be willing to obtain a Serve Safe Food Handler’s certification.

Responsibilities

  • Washes dishes; cleans and scrubs pots and pans
  • Cleans and sets up trays
  • Empties trash, recycling, and compost daily
  • Sweeps and mops floors in kitchen and dining area
  • Maintains clean serving areas and sets up cafeteria for timely service
  • Sets up tray line by arranging food
  • Assists the chef in the preparation of meals as needed
  • Peels, slices, cores, and dices vegetables and fruits by hand or using such mechanical equipment as automatic peelers, slicers and dicers
  • Pours salad dressings and condiments
  • Assists in stocking shelves, receiving and storing orders
  • Properly packs, labels, and stores leftover food
  • Follows state and federal regulations regarding food handling, serving, and cleanliness
  • Serves meals throughout lunch period
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