Buyer

Chefs WarehouseDallas, TX

About The Position

Coordinates inventory replenishment activities with suppliers, sales, logistics and operations for assigned categories.

Requirements

  • 5+ years buying experience with a focus on Specialty Food Products for a multi-unit Distribution Organization.
  • Advanced Excel Skill and additional Computer skills (JDE, Microsoft Suite – Word and PowerPoint, etc.)
  • Must have a sense of urgency and be able to work under pressure, be comfortable in a fast-paced, metrics-driven environment.
  • Flexible with the ability to work well with all departments and levels of staff both internally & externally.
  • Professional demeanor during all interactions with vendors, customers and fellow employees via phone or in-person.
  • Have a drive to advance within the organization.
  • Must be a team player with a positive attitude.
  • Excellent verbal/written communication skills and a high level of analytical capabilities within Excel
  • Self-starter, professional, goal oriented and able to handle multiple tasks.

Nice To Haves

  • Bachelor’s degree from accredited four-year college or university preferred.
  • Previous food service distribution and/or food importing experience strongly preferred.
  • Commodity product awareness including blanket commitments, contractual processes, and appropriate market tracking.

Responsibilities

  • Place purchase orders with vendors utilizing an awareness of seasonal fluctuations, market effects and other information that require a high attention to detail to avoid spoilage, overstocks, and shortages.
  • Manage and maintain the entire Purchase-to-Pay process, covering: PO Creation Vendor Confirmation Accurate expected delivery date updates Collaboration with Accounts Payable to ensure payment.
  • Maintain Purchasing system data to effectively generate suggested POs.
  • Maintain necessary required vendor documents (electronic and physical), such as W-9’s, Indemnities, etc.
  • Work closely with: Vendors to ensure POs are filled and delivered in a timely fashion. Vendors to manage FDA issues. Logistics to minimize freight expenses. Sales Managers to manage out-of-stock or over-stock risks. Customer Service teams to enable sales order growth. Buyers to build upon best-practices.
  • Build and maintain vendor relationships to not only support PO fulfillment, but also negotiate volume discounts and price breaks wherever possible.
  • Manage Fusion system issues that impact Purchasing and Receiving.
  • Maintain BFC dating system to minimize close dated issues and Expired product impact.
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