BUTCHER (FULL TIME)
About The Position
Summary: Cuts, trims and prepares meat for use in food production or sale in retail establishments. Essential Duties and Responsibilities: Works directly with supplier representative(s) to determine order details and price. Receives, inspects and stores meat in accordance with food safety and sanitation standards. Records and tracks quantity of meat received and issued to cooks and/or keeps records of meat sales. Estimates requirements and orders or requisitions meat supplies to maintain inventories. Cuts, trims, bones, ties and grinds meats, such as beef, pork, poultry, and fish, to prepare for cooking; cures, smokes, tenderizes and preserves meat. Maintains sanitation and orderliness of all equipment, display and storage areas, supplies and utensils within work area. Handles foods items with safety regulations in mind during preparation and service. Prepares and places meat cuts and products in display counter. Prepares custom cuts of meat as ordered by customers or for meals. Shapes, laces and ties roasts using boning knife, skewer and twine. Wraps, weighs, labels and prices cuts of meat. Totals sales and collect money from customers. Performs other duties as assigned.
Requirements
- Previous experience as a butcher, cutting, triming and preparing meats.
Responsibilities
- Works directly with supplier representative(s) to determine order details and price.
- Receives, inspects and stores meat in accordance with food safety and sanitation standards.
- Records and tracks quantity of meat received and issued to cooks and/or keeps records of meat sales.
- Estimates requirements and orders or requisitions meat supplies to maintain inventories.
- Cuts, trims, bones, ties and grinds meats, such as beef, pork, poultry, and fish, to prepare for cooking; cures, smokes, tenderizes and preserves meat.
- Maintains sanitation and orderliness of all equipment, display and storage areas, supplies and utensils within work area.
- Handles foods items with safety regulations in mind during preparation and service.
- Prepares and places meat cuts and products in display counter.
- Prepares custom cuts of meat as ordered by customers or for meals.
- Shapes, laces and ties roasts using boning knife, skewer and twine.
- Wraps, weighs, labels and prices cuts of meat.
- Totals sales and collect money from customers.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
