Butcher - Butcher Shop

Wynn Resorts • Las Vegas, NV

1d

About The Position

The Butcher is responsible for the daily production of meats, poultry, fish, patties and sausages in the butcher shop, cutting, curing, slicing, yielding, and weighing of all butcher shop products for the hotel and the proper labeling and storing of products.

Requirements

• Candidates must be able to communicate in English fluently. 2nd language a plus.
• Must be able to read and follow recipes.
• Requires the ability to complete basic mathmatical calculations.
• Requires a minimum of 3 years prior Butcher experience, preferably in a high-volume hotel environment.
• Formal butcher training/apprenticeship preferred but not required.
• Candidates must exhibit accurate knife skills and extensive butcher knowledge, including seafood.
• Candidates must be able to work in a refrigerated productions environment.
• Requires the ability to work within a team environment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times

Nice To Haves

• Formal butcher training/apprenticeship preferred but not required.
• Candidates must be able to communicate in English fluently. 2nd language a plus.

Responsibilities

• The Butcher is also responsible for portion and quality control.
• Conducting product inventories.
• Guides & trains trainees.
• Maintains the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees