Busser - Yankee Stadium

ASM Global•New York, NY

2d•$23•Onsite

About The Position

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE The primary responsibility of a Busser is to reset tables quickly and professionally as guests leave the restaurant while also ensuring the cleanliness of the restaurant and its perimeters. Additionally, Bussers will refill and clear table, and may also be expected to clean dishes, kitchen equipment, and maintain orderly work areas as needed.

Requirements

Must be at least 18 years of age.
Must have ability to take directions and effectively perform all job duties.
Ability to follow instructions and abide by guidelines
Adhere to the proper safety guidelines and training
Must be able to converse with the customer in a clear and professional manner.
Must come to work full of energy and a positive attitude
Dynamic & outgoing personality with enthusiasm is key
You are generous with praise, quick to smile
Always on the lookout for the positive in a situation
You enjoy the challenge of talking to strangers and getting them to like you
Detail oriented and solves problems quickly
Communicating clearly and effectively with guests and co-workers
Maintain a neat, clean, professional image
Must be able to carry a tray with a minimum weight of 40 pounds over shoulder

Responsibilities

Responsible for the overall cleanliness of the restaurant and service areas.
Completing opening / closing procedures
Create and maintain a good working relationship with the servers and guests.
Check on customer satisfaction and refer information to servers, hostess or manager.
Meet and Greet guests when necessary
Clear food and beverages with the ability to carry multiple plates at a time
Re-set dining room tables for meals with linens, silverware, and glassware when necessary
Restock beverages, utensils or condiments.
Fill all salt, pepper, sugar, condiments, and napkin containers
Fold clean tablecloths and napkins and make sure all tables are clean and organized
Basic service of water, bread, butter and condiments may be required to assist servers.
Cleaning and clearing spills in the public areas