Busser and Event Setup Crew Member
About The Position
We are seeking energetic and adaptable individuals to join our team as Busser and Event Setup Crew Members at our esteemed event venue. This role encompasses a wide range of responsibilities and requires candidates who are not only quick on their feet but also available on nights and weekends. Fluency in bilingual Spanish is a definite plus. If you thrive in fast-paced environments, are committed to creating exceptional guest experiences, and can respond swiftly to changing demands, we encourage you to apply. If you are a motivated and adaptable individual with a strong work ethic, attention to detail, and the ability to respond quickly to changing demands, all while delivering exceptional event experiences and ensuring clean and dry floors, and you are bilingual in Spanish, and are available on nights and weekends, we invite you to apply.
Requirements
- Previous experience in event setup, restaurant, or banquet operations is advantageous.
- Strong attention to detail and commitment to maintaining cleanliness and presentation standards.
- Ability to adapt and respond quickly to changing demands in a fast-paced environment.
- Friendly and approachable demeanor with excellent customer service skills.
- Physical stamina and the ability to lift and carry props and equipment as required.
- Availability to work evenings, weekends, and holidays, with a particular emphasis on nights and weekends.
- Fluency in bilingual Spanish is a definite plus.
- Weekend Nights Availability (a must!).
- Reliable Transportation.
- Cool Uniform: Black from head to toe.
- Ability to push/pull/lift up to 40 lbs. as needed
- Continuous use of hands and arms.
- Continuous bending, reaching, twisting
Responsibilities
- Event Setup: Arrange tables and chairs according to event specifications.
- Set up staging and props, including TVs and the piano, as needed.
- Ensure all event spaces are impeccably prepared before guests arrive.
- Table Bussing: Clear and reset tables quickly and efficiently after guests finish their meals.
- Collect used dishes, glassware, and utensils.
- Ensure tables are clean and ready for the next guests.
- Dish and Glassware Handling: Safely transport used dishes and glassware to the dishwashing area.
- Assist the dishwashing team as needed.
- Trash Removal and Cleanup: Take out trash and break down boxes to maintain a clean environment.
- Mop and clean floors to ensure cleanliness and safety.
- Ensure floors are clean and dry to prevent accidents.
- Team Collaboration: Work as part of a team, coordinating with colleagues, chefs, bartenders, and event planners.
- Maintain effective communication to ensure smooth operations.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees
