Brewer/Cellar

Pelican Brewing CompanyTillamook, OR
5d

About The Position

Summary of the Position: The Brewer I position serves as a core production role for brewing operations and is considered the apprentice level of the brewing trade. The Brewer I has a clear understanding of production flow and is responsible for all aspects of production from wort to bright beer and upholds the standards of quality set in place. Key Accountabilities: Summarized but not limited to: Brewer/Cellar In addition to the responsibilities of the assistant brewer, the Brewer I accountabilities include:

Requirements

  • 1 to 2 years’ related experience and/or training; or equivalent combination of both
  • High School Diploma/GED.
  • Specialized education/certificate preferred.

Responsibilities

  • Wort Production on both 90bbl and 30bbl brewhouses
  • Cellar procedures including tank additions and clarification prep
  • Centrifuge operation
  • Equipment CIPs (Brewhouses, FVs, BBTs, pumping equipment)
  • Facility Upkeep (keeping workstations and areas cleaned)
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