Brewer/Cellar Operator

Barrel One CollectiveWindsor, VT
19dOnsite

About The Position

The Brewer/Cellar Operator is responsible for executing the day-to-day brewing and cellar functions required to produce consistent, high-quality beer. This includes wort production, fermentation management, filtration, yeast handling, tank CIP, and general facility upkeep. This role is full-time, non-exempt, and requires flexibility, mechanical aptitude, and the ability to maintain accuracy in a fast-paced production environment.

Requirements

  • Minimum 2 years of experience in brewing or beverage manufacturing
  • Strong mechanical aptitude and ability to work around moving machinery and complex systems
  • Ability to multitask, prioritize changing demands, and maintain strong attention to detail
  • Flexibility to work varied shifts as needed
  • Proper use and understanding of PPE
  • Ability to lift up to 50 lbs. to shoulder height, stand for extended periods, work in tight spaces, climb stairs, and tolerate varying temperatures

Nice To Haves

  • Forklift certification preferred (or ability to obtain)

Responsibilities

  • Perform all cellar operations, including CIP, CUP, sanitizing fermenters and brite tanks, yeast brinks, dry hopping, gravity readings, yeast cell counts, keg racking, and general tank management
  • Start up and shut down facility processes for both brewhouse and cellar functions
  • Operate filtration equipment, perform filtration procedures, and sanitize lines and filters
  • Execute all aspects of wort production, including milling, hop and ingredient additions, antifoam and spice additions, and sample collection for lab analysis
  • Maintain turbidity, CO2, and O2 levels within product specifications; conduct dilution and flavor checks
  • Keep all brewhouse vessels and cellar areas in clean, tour-ready condition
  • Document all production steps accurately; maintain daily logs, quality checks, and batch records
  • Communicate issues promptly to the Head Brewer and Senior Brewer; support cross-department communication when needed
  • Participate in taste panel evaluations and ensure product quality standards are upheld
  • Contribute to meetings, continuous improvement initiatives, and a positive team environment
  • Maintain a safe, organized, and compliant workspace in accordance with company policies and safety standards
  • Support other departments and assist with additional tasks as needed
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