Seasonal Breakfast Cook

Shelburne Farms•Shelburne, VT

30d•$20 - $25•Onsite

About The Position

You are a passionate and dedicated cook who thrives in the energy of a morning kitchen. You are excited to work in an environment that promotes sustainability through the culinary experience, specifically by crafting thoughtfully sourced, high-quality breakfast and brunch meals. The Inn at Shelburne Farms plays a crucial role in this mission, allowing our guests to engage with the concepts of sustainability through their food from the very start of their day.

Requirements

Passion for preparing locally sourced, simply prepared, and beautifully presented breakfast food.
3 years or more of professional cooking experience, with a strong preference for breakfast or short-order experience.
Self-motivated team player with the reliability to handle early morning shifts, weekends, and holidays.
Excellent knife skills and a deep understanding of breakfast-specific cooking techniques (e.g., egg cookery, griddle work).

Nice To Haves

Ability to maintain a positive attitude and focus during high-volume breakfast rushes.
Strong communication skills to coordinate with the morning service team.
Restaurant opening experience is a plus.

Responsibilities

Prepare and serve delicious, nutritious, and sustainably sourced breakfast and brunch meals for guests.
Expertly execute short-order breakfast items, including eggs, omelets, and farm-fresh specialties, using approved safe food-handling practices.
Support the team’s sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient.
Maintain a clean, organized, and efficient morning kitchen environment, adhering to all health and safety regulations.
Ensure the integrity of the food served aligns with the farm's organizational mission and high standards for quality.