Breakfast Line Cook I

CoralTree Hospitality • San Diego, CA

5d • $22

About The Position

Our guests’ memorable experiences must start somewhere. So why not with you? We’re looking for a new Breakfast Line Cook I Responsibilities Enjoy working in a fast pace environment while utilizing safe food preparation practices. Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes. Bring the recipes you read to life by accurately reading and following the instructions.

Requirements

• Flexibility: This is a fast-paced, demanding environment, so flexibility with work days and hours is important—but it’s also a fun and rewarding place to work.
• Experience: A minimum of two years of culinary training or relevant kitchen experience is required.
• Knowledge: Strong understanding of food safety, sanitation standards, food products, and kitchen equipment.
• People Skills: Food is meant to be shared. The ideal candidate is a team-oriented, personable individual who enjoys cooking, values cleanliness and safety, and can adapt to a flexible schedule.
• Physical Demands: This position requires the ability to stand and walk for extended periods, lift and carry items up to 50 pounds, bend, reach, and perform repetitive motions.

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people.
• Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees