Breakfast Line Cook I

Town & Country Resort • San Diego, CA

1d • $22

About The Position

Our guests’ memorable experiences must start somewhere. So why not with you? We’re looking for a new Breakfast Line Cook I

Requirements

• Flexibility: This is a fast-paced, demanding environment, so flexibility with work days and hours is important—but it’s also a fun and rewarding place to work.
• Experience: A minimum of two years of culinary training or relevant kitchen experience is required.
• Knowledge: Strong understanding of food safety, sanitation standards, food products, and kitchen equipment.
• People Skills: Food is meant to be shared. The ideal candidate is a team-oriented, personable individual who enjoys cooking, values cleanliness and safety, and can adapt to a flexible schedule.
• Physical Demands: This position requires the ability to stand and walk for extended periods, lift and carry items up to 50 pounds, bend, reach, and perform repetitive motions.

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people.
• Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees