What you'll do (mostly this...other duties may be assigned): Interacts with guests/ attends to guest needs. Places food in breakfast area and replenishes as needed. Prepare food items. May serve food or beverage items to guests. This shift starts at 5 a.m. What you should bring to the table: Must be at least 18 years of age. GED/HS preferred Must be able to arrive timely for shift and meet the physical demands of the job Professionalism Ability to delight by anticipating guest needs and responding in a friendly, helpful manner Ability to display a consistently caring and respectful attitude Act as a gracious host to guests, vendors and candidates for employment
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees