The Breakfast Attendant is responsible for making guests feel welcome, comfortable and well attended to at all times. Responsibilities include general restaurant duties, including serving customers, food preparation, bussing tables, stocking and distributing goods, products, trash removal, and maintaining cleanliness of service areas. This position requires you to work early morning shifts. Breakfast shifts can begin as early as 5:30 am.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees