Hotel Breakfast Attendant

Rainmaker Team•Lexington, KY

About The Position

A Breakfast Attendant at Hyatt Place is responsible for ensuring a clean, well‑stocked, and welcoming breakfast experience for guests. This role includes preparing and maintaining the breakfast area, following food safety standards, and providing friendly service throughout the morning.

Requirements

High school diploma or GED preferred.
Strong communication and interpersonal skills.
Ability to work efficiently in a fast‑paced environment and handle early morning shifts (often starting at 5:30 AM), weekends, and holidays.
Must follow all health, safety, and sanitation procedures consistently.
Customer‑focused and service‑oriented
Strong time‑management and organizational skills
Ability to maintain cleanliness and attention to detail
Friendly, positive, team‑oriented attitude

Nice To Haves

Previous food service or hospitality experience preferred but not required.

Responsibilities

Breakfast Setup & Food Preparation
Set up and stock the breakfast area with food, beverages, utensils, and supplies.
Prepare simple breakfast items (e.g., coffee, oatmeal, toast, basic hot/cold items) according to brand standards.
Ensure buffet items such as fruits, bread, cereals, bakery items, and beverages remain fresh and replenished.
Monitor food temperatures and quality throughout service to meet health regulations.
Guest Service
Greet guests warmly and assist with breakfast questions or needs.
Provide attentive service by refilling beverages, carrying coffee pots, and clearing dishes as needed.
Maintain a friendly, guest‑first attitude to create a positive dining experience.
Cleanliness & Sanitation
Clean and sanitize tables, counters, chairs, equipment, and service lines.
Follow all food safety guidelines and health code requirements.
Sweep/mop kitchen floors, vacuum dining area, remove trash, and ensure an orderly environment.
Inventory & Stock Control
Monitor consumption levels and restock food and supplies as needed.
Notify management of low stock items or inventory shortages.
Assist with receiving and properly storing food and beverage deliveries.
End‑of‑Service Duties
Break down the breakfast area, clean equipment, and store items properly after service.
Label, date, and rotate food items according to safety requirements.