Hotel Breakfast Attendant

Buffalo Lodging•Billerica, MA

10d•$19•Onsite

About The Position

Our Hampton Inn Boston Bedford Burlington located at 25 Middlesex Turnpike, Billerica, MA is seeking a Full-Time Breakfast Attendant to join their team! This position is responsible for helping to achieve ongoing guest satisfaction by maintaining the cleanliness and general appearance of public areas and corridors of the hotel during the overnight shifts. This position requires open availability (including weekends and holidays) and reliable transportation. The hours for this position are 5AM-12PM. Hampton Inn Boston Bedford Burlington is one of the 50 hotels owned and managed by the award winning hotel management company, Buffalo Lodging Associates. Come join our amazing team!

Requirements

High School diploma or equivalent is preferred.
Should have basic knowledge of food and beverage preparation.
Come to shift dressed in company provided uniform, and on time.

Responsibilities

Set up and maintain the breakfast buffet in an attractive and abundant looking organized clean and standardized presentation according to brand and company standards.
Prepare foods such as cut fruit, coffee and juices.
Stocks coffee, juice and Milk container.
Set out cold food such as sweet rolls, muffins and cereal for self service.
Warm and set out hot foods such as hash browns, egg and meat products, etc.
Set up serving dishes, utensils, cups and other paper/china products.
Maintain cleanliness of breakfast area and kitchen during and after breakfast hours.
Take inventory of food, beverages and other supplies needed for each day.
Organize and put away food orders.
Responds promptly to customer needs, requests for service and assistance.
Respond to special requests from guests.
Approach all encounters with guests and employees in a friendly service-oriented manner.
Monitors own work to ensure quality.
Periodically restock self service food and supplies as needed.
Wash china, flatware and serving equipment and return it to storage.
Clears and cleans tables as they are vacated, wipes up spills, sweeps, mops and vacuums kitchen and dining areas.
Removes trash.
Comply with health department rules and regulations with respect to handling, preparing and storing food.
Observes safety and security procedures; reports potentially unsafe conditions; uses chemicals and equipment properly.
Responsible for any assigned keys and for following key control policies.
Is consistently at work and on time.
Is able to meet the demands of the industry and meet hotel needs, which may require holidays and weekends.
Able to work early morning shifts for the entirety of the breakfast service , typically 5:30 AM to 12PM.
Complete any other tasks requested by management.