Coordinates the serving of breakfast by performing the following duties:
Requirements
Must beable to work holidays and weekends
Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to apply common sense understanding to carry out simple one- or two-step instructions.
Ability to deal with standardized situations with only occasional or no variables.
Responsibilities
Sets up breakfast at scheduled time
Ensures breakfast items are stocked and available to guests during breakfast hours according to company standards
Maintains cleanliness of breakfast area and kitchen during and after breakfast hours
Greets guests and accommodates special requests as needed
Ensures countertops and machines are clean and tidy at all times
Leaves breakfast serving and eating areas clean, vacuumed and mopped. Tables and chairs wiped clean, etc.
Inventory breakfast items regularly; orders or purchases items as necessary and provides all receipts to General Manager
Properly rotates inventory and ensures items are properly wrapped and stored at the correct temperatures that conform to hotel brand and local health department regulations.
Assists in maintaining cleanliness of public areas.