Bread Baker - Kitchen

Genesis Global Group • Lambertville, NJ

19h

About The Position

Genesis Hospitality, is seeking a Full Time and experienced Bread Baker to join our team! Chez Alice Patisserie is a high volume commercial bakery. The candidate must also produce breads for our multi-unit restaurant group out of a well- appointed commissary bakery. Candidate must be able to work independently and as part of a team. Must also be willing to work mornings, weekdays, weekends and/or holidays
Shift: 5am-3pm 5 Days per week, 50 hours per week

Nice To Haves

• Bilingual in Spanish a plus, however, not required

Responsibilities

• Weigh flour and other ingredients to prepare dough from scratch
• Properly weigh and mix ingredients to produce breads and rolls
• Bake different bread types, baguettes and multigrain bread styles
• Working knowledge of all production practices
• Adjust oven temperatures to ensure proper baking
• Recommend recipes to renew our menu (i.e. gluten free)
• Maintain inventory and place orders as necessary
• Evaluate the quality of product prior to shipment
• Determine production quantity and quality of product
• Ensure proper storage of all ingredients and bread products
• Comply with attendance rules and be available to work on a regular basis

Benefits

• Medical insurance
• Paid time off for vacation, sick time
• Eligible to participate in the company’s 401(k) program with employer matching
• Discounts on Hotels, Restaurants

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed