Bread baker
About The Position
The Bread Club is the latest opening by Feels Like Home, a Dallas based hospitality group. Our last opening was Mamani, which earned a Michelin Star after less than two months of being open. We are beyond excited to open The Bread Club. At it’s core, The Bread Club is a neighborhood bakery built around great bread, good company, and the simple joy of sharing food. We bake fresh every day, combining European baking traditions with Texas-grown grains. The result is bread that’s balanced, natural, and meant to be enjoyed every day. More than just a bakery, The Bread Club is a return to bread as it should be — because good bread should be part of everyday life. Our team is led by our Baking Director Peter Edris, formerly of Frenchette Bakery in NYC, and Christophe De Lellis (1 Michelin Star), our Culinary Director. Our menu highlights artisan bread, pastries, and sandwiches, all made in-house, alongside an exceptional coffee and matcha program that complements the bakery experience. At The Bread Club we will combine old-world French and Italian techniques with locally sourced ingredients and regionally grown grains milled fresh daily. We're looking for a bread baker to join our growing team.The right candidate must be able to work early morning hours and weekends.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
