BREAD BAKER (PANADERO)

Gjelina Group•Los Angeles, CA

1d•$18 - $20

About The Position

We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all. Regardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer. This position will be responsible for preparing a wide variety of goods such as scones, desserts, cakes, cookies, pies, bread, etc., following traditional and modern recipes.

Requirements

Flexible schedule
1 to 2 years or related experience
Ability to understand and follow written and verbal instructions
Basic understanding of professional cooking and knife handling skills
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Previous baking/pastry experience
Understanding of basic cooking skills, knife handling, and safety.
Ability to work calmly and effectively under pressure
Ability to work with speed and efficiency and longevity
Willingness to learn
Ability to use all relevant items of equipment
Understanding, knowledge, and ability to comply with safety, sanitation and food handling procedures
Ability to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous manner
Ability to keep calm when faced with any unusual situations
Ability to perform the essential functions of the job
Able to walk and stand for long periods of time (8 - 12 hours)
Must be able to move, pull, push, carry or lift of up to 50 pounds on occasion and 30 pounds regularly
Must be able to seize, grasp, turn and hold objects with hands regularly and in frequent or repetitive motions
Must be able to reach items at varying height levels (on shelves, on ground, etc.)
Occasionally kneel, bend, crouch and climb as required
Must be able to work in conditions of environmental exposure to cold, heat, and water
Able to work in a fast-paced environment
Sexual Harassment Training
Must understand how to abide by the rules of the Department of Health related to Food Service.

Responsibilities

Report for duty on time and ensure you use the time clock to check in and out. Manage your time including taking rest and meal breaks in compliance with New York Labor Law. Keep Manager informed when you leave the station.
Follows recipes according to guidelines
Prepares all pastry items, as well as breads
Follows recipes, portion controls, and presentation specifications as directed by the Chef
Collaborate with the Chefs to create new and exciting desserts according to the season.
Restocks all items as needed throughout shift
Cleans and maintains station in practicing good safety, sanitation, organizational skills
Has understanding and knowledge to properly use and maintain all equipment in station
Helps with other kitchen duties assigned by the Chefs to ensure all department needs are met.
Commitment to quality service. Performs other duties as assigned by supervisor / manager