BOH Lead

INGOS TASTY FOOD LLC•Phoenix, AZ

About The Position

Ingo’s Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails—served in a fun, pet-friendly atmosphere. We’re part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and supporting our team’s growth.

Requirements

2+ years of culinary leadership experience in a high-volume setting
Strong knowledge of kitchen operations: inventory, ordering, COGs, labor, and financials
Proven ability to lead, coach, and develop culinary teams
Excellent communication skills, both verbal and written
Skilled with kitchen equipment and confident with knife work
Ability to stand, walk, and work long hours in a fast-paced kitchen
Current Food Handler’s or ServSafe certification (or ability to obtain)

Nice To Haves

Scratch cooking knowledge is a plus, but the drive to learn is even better

Responsibilities

Lead a high-volume, scratch kitchen with precision and consistency
Uphold brand standards in all recipes, techniques, and procedures
Provide clear direction and coaching throughout shifts, train staff in real time
Conduct regular line checks to ensure flawless execution and food quality
Drive guest satisfaction by delivering memorable, chef-driven experiences
Promote a fun, positive, and respectful work environment
Collaborate with fellow managers to achieve restaurant-wide goals
Assist with scheduling, interviewing, hiring, and training team members
Step in on prep and line when needed, lead by example
Help maximize profitability by managing inventory, ordering, COGs, and labor
Enforce all company safety and sanitation policies and procedures