Assume responsibility for and exercise leadership and initiative in all matters affecting Blending operations. Exhibit strong “ownership” of blending operations using a hands-on approach to management. Demonstrate proactive, positive, “can-do” leadership by setting an example for subordinates to follow. Plan, organize and manage employees and equipment in order to meet quality/regulatory objectives, production schedules, and cost targets. The Blending Supervisor manages daily operations for mixing ingredients, ensuring quality, safety (GMP), and efficiency, leading staff, handling schedules, maintaining equipment, troubleshooting issues, managing inventory (raw materials/chemicals), documenting batches (batch records), and driving process improvements in a GMP-regulated manufacturing environment, often requiring shift work and PPE.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
101-250 employees