Full-time Bistro Attendant

Immanuel • Lincoln, NE

7d • $20 • Onsite

About The Position

Are you a Bistro Attendant looking to work for an amazing organization by serving others and connecting with your co-workers?
Immanuel Communities is seeking a Full-time Bistro Attendant to work at The Landing, located at 3500 Faulkner Drive, Lincoln, NE 68516. The Landing has 90 independent living, 34 assisted living and 14 memory support apartment homes. The schedule for this position will be 8:30am-4:30pm Tuesday through Saturday, including holidays.
This position will pay up to $19.68/hour. Pay will be based upon experience, certifications, skills and education.
Best in Class Benefits can be found at Immanuel:
HEALTH: Medical, dental, vision, Health Savings Account (HSA), and Flexible Spending Account (FSA)
LIFE INSURANCE: Employer Paid Life Insurance
TIME OFF: Paid Time Off - accruing from day one of employment, Floating Holidays, Paid Holidays, 8 hours of Volunteer Time Off per year
RETIREMENT: 401K with employer match
WELLNESS: Wellness Program and Employee Assistance Program
GROWTH AND DEVELOPMENT: Advancement opportunities (as appropriate) – we look to grow from within our organization, Education Assistance Program – we invest up to $5,250 per year for education assistance paid up front
Plus many more benefits!

Requirements

• Two (2) years of food service experience in a casual dining environment or related experience is required.
• High School Diploma/GED is required.
• BLS Certifiication (Basic Life Support) or willing to obtain is required.
• Minimum age of 18 years old required.

Responsibilities

• Prepare and sell a variety of coffee drinks.
• Follow recipes and preparation techniques for espresso, café latte, cappuccino and other types of coffee drinks.
• Prepare foods such as sandwiches, pizzas and salads.
• Prepare “grab & go” items such as sandwiches, salads various snack items.
• Operate POS (point-of-sale) system to process orders and charge accounts.
• Maintain cleanliness of the Bistro and work areas throughout the day.
• Wash and sanitize Bistro dishes.
• Sanitize work areas, utensils and equipment.
• Ensure compliance of food safety and handling policies.
• Maintain inventories by ensuring coffee bean and brewing supplies are replenished.
• Assist with ordering inventory by monitoring supplies and equipment.
• Notify Executive Chef of expected shortages.
• Performs other duties as assigned or requested.

Benefits

• Medical, dental, vision, Health Savings Account (HSA), and Flexible Spending Account (FSA)
• Employer Paid Life Insurance
• Paid Time Off - accruing from day one of employment, Floating Holidays, Paid Holidays, 8 hours of Volunteer Time Off per year
• 401K with employer match
• Wellness Program and Employee Assistance Program
• Advancement opportunities (as appropriate) – we look to grow from within our organization, Education Assistance Program – we invest up to $5,250 per year for education assistance paid up front

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees