Bistro Attendant

French Lick Resort•Oakland, CA

58d•$24

About The Position

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do! T.E.A.M = Together Everyone Achieves More About the Role: Do you thrive in a fun, fast-paced environment? Are you outgoing and enjoy meeting new people from across the world? Then consider this exciting new opportunity! As a Bistro Attendant you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor. Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine. Advancement Opportunities and Professional Career Path: • Banquet Captain • Catering Coordinator • F&B Supervisor • F&B Manager Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates? Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What's Your More? TEAM Benefits:

Requirements

Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
Knowledge of retail math for handling cash transactions
A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow
Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
Ability to handle food safely and follow proper food handling procedures
Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
Excellent English communication skills and able to read, write and speak fluently

Responsibilities

Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Food prep
Food running
Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings
Serve and assist customers with selecting food/beverages as needed
Verify guests' identification to ensure they meet age requirements for alcohol consumption
Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation.
Must be familiar with daily specials and offers to guests
Make suggestions based on guest preferences
Keep tables clean and tidy at all times
Deliver checks and collect payments
Adhere to all relevant health department rules/regulations and all customer service guidelines
Dress in appropriate event staff uniform at all times, while also maintaining professional appearance
Refill condiments and server station supplies at end of each shift.
May require performing other shift closing tasks to be determined by Director of Food & Beverage
Cashiering

Benefits

401k
Health/Dental/Vision/Life/Voluntary Insurance
Management Development Program
TEAM and Travel Discounts
Vacation/Well/Holiday Pay
Career Advancement Opportunity
Referral Bonus Program
Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Stand Out From the Crowd

Upload your resume and get instant feedback on how well it matches this job.

Upload and Match Resume